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Food you must try

Fr Andrzej’s tips about Poland





Zapiekanka:  A long toasted baguette usually with cheese and mushroom. You can get it from many street vendors.








Paczek: The best tasting jam donut you will ever have.




pierogi savory



Pierogi: All time favourite with Polish people. These are dumplings that can be filled either with cheese (commonly called ruskie – which stands for Russian) or meat or cabbage and mushroom. Many bars and restaurants will have them.






Flak: For those daring enough, order yourself a Tripe Soup. Great for lunch.







Oscypki:  If you get a chance to wonder into the southern region of Poland (Highlands), you will encounter street vendors selling ëoscypkií which stands for a smoke sheep milk cheese. Delicious. HaloumiÖeat your heart out. 




Fr Andrzej Kolaczkowski SChr is the Parish Priest for Our Lady of Victories Parish and Polish Pastoral Centre in Bowen Hills. 


Written by: Staff writers
Catholic Church Insurance

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